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	<title>Butter &#038; Oil</title>
	<link>http://butterandoil.com</link>
	<description>"every meal has a story"</description>
	<lastBuildDate>Fri, 11 Apr 2008 02:33:00 +0000</lastBuildDate>
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	<item>
		<title>Peanut Butter Creme Brulee</title>
		<description><![CDATA[ .flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } 
 	
creme brulee, originally uploaded by butter &#38; oil.
8 egg yolks (@ room temperature) whisked
1 1/3 cups heavy (whipping) cream
6 Tbsp sugar
3 Tbsp creamy peanut butter
coarse ground sugar (for topping)
2+ [...]]]></description>
		<link>http://butterandoil.com/2008/04/05/peanut-butter-creme-brulee/</link>
			</item>
	<item>
		<title>strawberry trifle</title>
		<description><![CDATA[ .flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } 
strawberry trifle, originally uploaded by butter &#38; oil.
Pound Cake:
Preheat oven to 350 degrees F
&#160;
2 cups flour
2 1/2 tsp. baking powder
1 tsp salt
-whisk to incorporate
&#160;

&#160;
&#160;
1 1/4 cups sugar
1/3 unsalted butter (at [...]]]></description>
		<link>http://butterandoil.com/2008/04/01/strawberry-trifle/</link>
			</item>
	<item>
		<title>We haven&#8217;t been properly introduced&#8230;</title>
		<description><![CDATA[How rude of me. I&#8217;ve never quite explained what Butter &#38; Oil is all about.
Firstly, I&#8217;m Becca- Hi!

Secondly, this is not just another foodie blog (although I gawk at my fair share while surfing the interweb).
Butter &#38; Oil is my way of exploring the origins of food and the people connected to said food. Over [...]]]></description>
		<link>http://butterandoil.com/2007/07/24/we-havent-been-properly-introduced/</link>
			</item>
	<item>
		<title>vote for me (pretty please)!</title>
		<description><![CDATA[
]]></description>
		<link>http://butterandoil.com/2007/06/12/vote-for-me-pretty-please/</link>
			</item>
	<item>
		<title>Red Cook Chicken</title>
		<description><![CDATA[
Recently Cathy Erway, of Not Eating Out in NY, recalled the comforting fragrance of Hong Shao Gi, or Red Cook Chicken that her mother would make in the wintertime. Below is Cathy&#8217;s interpretation of this classic Chinese dish.

Red Cook Chicken (Hong Shao Gi)
Serves 3-4

About 2 lb of chicken pieces with bones–legs, wings, thighs
1 or 2 [...]]]></description>
		<link>http://butterandoil.com/2007/05/29/red-cook-chicken/</link>
			</item>
	<item>
		<title>Spiedini</title>
		<description><![CDATA[What do you call your&#8217;s step-mother&#8217;s mother? It&#8217;s not a riddle, its a question that I&#8217;ve grappled with since I met Mrs. Elisa Sheffield. She is a mother of three, a grandmother of eight, a great-grandmother of four, a wonderful cook and an amazing woman. When she was growing up in Brooklyn, her mother used [...]]]></description>
		<link>http://butterandoil.com/2007/05/26/speidini/</link>
			</item>
	<item>
		<title>Nana&#8217;s apple pie</title>
		<description><![CDATA[ 
When I first met J.&#8217;s family in the summer of 2002, I fell in love with his grandmother.
When J. was in high school, his grandmother moved into his parent&#8217;s house. Since then, J. has always had a close bond with her. Nana was an amazing seamstress, Portuguese cook and American baker.  The dessert [...]]]></description>
		<link>http://butterandoil.com/2007/05/20/nanas-apple-pie/</link>
			</item>
	<item>
		<title>Plum forgot&#8230;</title>
		<description><![CDATA[to mention where I get my beloved Iced Americano. Gimme Coffee on Lorimer Street in Brooklyn.
http://www.gimmecoffee.com/locations_brooklyn.php
Gimme is my favorite place to hang out a read a book (right now its The Art of Eating by M.F.K. Fisher) and imbibe some caffeinated goodness.
]]></description>
		<link>http://butterandoil.com/2007/05/18/plum-forgot/</link>
			</item>
	<item>
		<title>To go iced or not to go iced&#8230; is that the question?</title>
		<description><![CDATA[So its that time of year again. The weather is warming up.  For me one of the first signs of Spring is the changing of beverages from hot to cold. Recently friends have mentioned that once they make the switch from hot coffee to iced coffee they don&#8217;t change back until the Fall. But [...]]]></description>
		<link>http://butterandoil.com/2007/05/07/to-go-iced-or-not-to-go-iced-is-that-the-question/</link>
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