to mention where I get my beloved Iced Americano. Gimme Coffee on Lorimer Street in Brooklyn.
http://www.gimmecoffee.com/locations_brooklyn.php
Gimme is my favorite place to hang out a read a book (right now its The Art of Eating by M.F.K. Fisher) and imbibe some caffeinated goodness.
So its that time of year again. The weather is warming up. For me one of the first signs of Spring is the changing of beverages from hot to cold. Recently friends have mentioned that once they make the switch from hot coffee to iced coffee they don’t change back until the Fall. But when global warming sends temperatures on a climatic roller coaster, can we really stick to our liquid druthers or will we be forced to adapt?
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